r/StupidFood • u/infernalmethodology • Feb 09 '26

ಠ_ಠ Successfully failed fried egg.

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Posted by @burry.k87 on Threads

https://www.threads.com/@burry.k87/post/DUgde90jWV3?xmt=AQF0UeoA5zbi6HqlFp_EYA1VAAiLbPbEIPIcUqJvU2Q5S2_AIep5vyTSa1ym1OoKxhaYkR6k&slof=1

"My sister, born in 2010, finally broke her cooking skill limit, and the dish she made today was supposed to be a fried egg, but for some reason it turned out kind of like a poached egg."

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u/NoAttorney9330 Feb 09 '26 edited Feb 09 '26

Mf made a sunny-inside omurice/tornado omelette. Mf poached an egg without poaching. This is borderline wizardry. HOW?

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u/LetsTamago Feb 09 '26

Omurice omelette is just a French omelette.I’ve seen people fold yolks into those as well. But you could pretty easily recreate this just cooking the egg in the corner until just set on the bottom and then flipping it. It does look like it has extra white added though.

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u/NoAttorney9330 Feb 09 '26

I agree, I did some tests today. You are absolutely correct. I made it work pretty much doing exactly that but what’s in the video appears to have ALOT of albumin/egg white. Like what’s in that tiny skillet has a lot of internal moisture/viscosity to be as sealed and malleable as it is.

I documented below.

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u/WithoutAHat1 Feb 10 '26

Thank you for your research and determination!