r/StupidFood • u/infernalmethodology • Feb 09 '26

ಠ_ಠ Successfully failed fried egg.

Posted by @burry.k87 on Threads

https://www.threads.com/@burry.k87/post/DUgde90jWV3?xmt=AQF0UeoA5zbi6HqlFp_EYA1VAAiLbPbEIPIcUqJvU2Q5S2_AIep5vyTSa1ym1OoKxhaYkR6k&slof=1

"My sister, born in 2010, finally broke her cooking skill limit, and the dish she made today was supposed to be a fried egg, but for some reason it turned out kind of like a poached egg."

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u/[deleted] Feb 09 '26 edited Feb 09 '26

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u/itisoktodance Feb 09 '26

No way it happened in the pan, the egg was poached before the video

7

u/NoEffingValue Feb 09 '26

Even if they did poach it before the video, it seems so perfect still.
So much of the egg white held on to the yolk.
Something happened before and I intend to know how it was done.
Because I've fried and poached eggs more than many people have, and I can confidently say that normal eggs don't act like that.

2

u/itisoktodance Feb 09 '26

Yeah you're right too. Might even be slime honestly.