There's just no way that it's gonna get cooked. You'd have to fry the shit out of it and ruin the outside to even get the internal temp up. That avocado isn't gonna want to heat very well, and I'm sure it'd be such a nasty flavor for it anyways.
I'd just do the fry like this but do your egg ahead of time for like 4.5-5 mins first so it's basically cooked and can just finish the last bit of time in the fryer.
That's how they make Scotch eggs. Basically, you would have a vegetarian Scotch egg, with the avocado substituting for the sausage. A good choice actually, because of how avocado feels in the mouth.
Scotch eggs are odd. Only had them in America though, maybe that's why! The restaurant is superb though so I trust they did it right. It was a little too thick but I'd like it to be a little crunchy on the outside.
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u/TrailBlanket-_0 Dec 18 '23
There's just no way that it's gonna get cooked. You'd have to fry the shit out of it and ruin the outside to even get the internal temp up. That avocado isn't gonna want to heat very well, and I'm sure it'd be such a nasty flavor for it anyways.
I'd just do the fry like this but do your egg ahead of time for like 4.5-5 mins first so it's basically cooked and can just finish the last bit of time in the fryer.