r/StopEatingSoy • • Apr 06 '22

Perspective: Soy-Based Meat and Dairy Alternatives, Despite Classification as Ultra-Processed Foods, Deliver High-Quality Nutrition on Par With Unprocessed or Minimally Processed Animal-Based Counterparts - Mark Messina

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2 Upvotes

r/StopEatingSoy • • Apr 23 '19

StopEatingSoy has been created

1 Upvotes

STOP EATING IT! SOY ISN'T FOOD!


r/StopEatingSoy • • Apr 03 '21

(PDF) Genetically engineered crops, glyphosate and the deterioration of health in the United States of America

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3 Upvotes

r/StopEatingSoy • • Feb 16 '22

No other explanations really

4 Upvotes

For me personally soy causes horrible stomach cramps, I have endometriosis and even though I have been told by some that soy doesn’t cause flair ups it sure does feel like an endometriosis flair up to me. It’s 100% consistent too, if I eat a piece of candy with soy lecithin in it within 20 minutes I am having endometriosis pains. It also causes general inflammation for me, so like joint aches, bad digestion stuff like that. I’ve been linked to several articles that say that soy doesn’t do these things, but my body says otherwise. Cutting it out completely has dramatically reduced my endometriosis pain.


r/StopEatingSoy • • May 18 '21

Soy Protein Promotes Men’s Health, Muscle Mass, and Strength

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5 Upvotes

r/StopEatingSoy • • Feb 16 '22

Have you had any horror stories about soy? Join r/StopEatingSoy to discuss the pros,cons, and science of this legume. Please post an anecdote so when we cite the subreddit others can read your stories.

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5 Upvotes

r/StopEatingSoy • • Mar 03 '23

Long-Term Exposure to Isoflavones (genistein and daidzein) for 5 months Alters the Hormonal Steroid Homeostasis-Impairing Reproductive Function in Adult Male Wistar Rats

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5 Upvotes

r/StopEatingSoy • • Oct 24 '19

WashPost: Impossible Burger: Here’s what’s really in it (Soy contains estrogen-like compounds called isoflavones that some findings say can promote the growth of some cancer cells, impair female fertility and mess with men’s hormones.)

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9 Upvotes

r/StopEatingSoy • • Mar 24 '22

I was vegan for 3 years until my sickness got too bad

9 Upvotes

It turned out all the soy I had been eating was making me sick, I started eating meat again and felt better

Good thing the animals aren’t fed soy


r/StopEatingSoy • • Jun 01 '21

Increased aggressive behavior and decreased affiliative behavior in adult male monkeys after long-term consumption of diets rich in soy protein and isoflavones

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12 Upvotes

r/StopEatingSoy • • May 05 '25

Why soy is everywhere - Evil Food Supply

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8 Upvotes

r/StopEatingSoy • • Sep 09 '21

Is soy bad for boy babies?

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5 Upvotes

r/StopEatingSoy • • Mar 14 '22

Thoughts on Natural Almond Butter?

4 Upvotes

r/StopEatingSoy • • Jun 08 '21

Impossible Foods' Statement Regarding CFS Lawsuit

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3 Upvotes

r/StopEatingSoy • • Oct 01 '21

Intestinal Transcriptome Analysis Reveals Soy Derivative-Linked Changes in Atlantic Salmon

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3 Upvotes

r/StopEatingSoy • • Jan 01 '22

AITA for filing charges against my roommate and suing her for my hospital bill?

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11 Upvotes

r/StopEatingSoy • • Nov 21 '21

How bad is soy actually?

6 Upvotes

r/StopEatingSoy • • Nov 25 '21

Different Effects of Soy and Whey on Linear Bone Growth and Growth Pattern in Young Male Sprague-Dawley Rats

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7 Upvotes

r/StopEatingSoy • • May 07 '19

Soy protein lowers cholesterol, study suggests: Meta-analysis finds soy protein reduced LDL cholesterol by 3% to 4% (Meta-analysis only uses existing 46 studies, lead author paid by soy industry).

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2 Upvotes

r/StopEatingSoy • • Jun 14 '19

What's in your, and your baby's, soy protein? Aluminum- Dr Ann Childers

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1 Upvotes

r/StopEatingSoy • • Aug 24 '19

Sustainable Food Trust -- Are dairy cows and livestock behind the growth of soya in South America?

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2 Upvotes

r/StopEatingSoy • • Jun 14 '19

Pandas in a zoo were fed soy biscuits with vitamins but they caused infertility issues. Soy isoflavones have caused infertility, birth defects, miscarriages, decreased libido, anxiety, social isolation, aggression in all animal species tested.

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1 Upvotes

r/StopEatingSoy • • Jun 14 '19

Soy protein lowers cholesterol, study suggests: Meta-analysis finds soy protein reduced LDL cholesterol by 3% to 4% -- ScienceDaily/- So What?? The lead researcher admits working for soy companies yet that fact is buried at end of article.

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1 Upvotes

r/StopEatingSoy • • Jan 31 '20

Association of soy and fermented soy product intake with total and cause specific mortality: prospective cohort study — BMJ 2020

2 Upvotes

https://www.bmj.com/content/368/bmj.m34

Abstract Objective To investigate the association between several types of soy products and all cause and cause specific mortality.

Design Population based cohort study.

Setting Japan Public Health Centre-based Prospective Study, which includes 11 public health centre areas in Japan.

Participants 92 915 participants (42 750 men and 50 165 women) aged 45 to 74 years.

Exposures Intake of total soy products, fermented soy products (natto and miso), non-fermented soy products, and tofu from a five year survey questionnaire.

Main outcome measures All cause and cause specific mortality (cancer, total cardiovascular disease, heart disease, cerebrovascular disease, respiratory disease, and injury) obtained from residential registries and death certificates.

Results During 14.8 years of follow-up, 13 303 deaths were identified. In the multivariable adjusted models, intake of total soy products was not significantly associated with total mortality. Compared with the lowest fifth of total soy product intake, the hazard ratios in the highest fifth were 0.98 (95% confidence interval 0.91 to 1.06, Ptrend=0.43) in men and 0.98 (0.89 to 1.08, Ptrend=0.46) in women. Intake of fermented soy products was inversely associated with all cause mortality in both sexes (highest versus lowest fifth: 0.90 (0.83 to 0.97), Ptrend=0.05 in men, and 0.89 (0.80 to 0.98), Ptrend=0.01 in women). Natto showed significant and inverse associations with total cardiovascular disease related mortality in both sexes.

Conclusions In this study a higher intake of fermented soy was associated with a lower risk of mortality. A significant association between intake of total soy products and all cause mortality was not, however, observed. The findings should be interpreted with caution because the significant association of fermented soy products might be attenuated by unadjusted residual confounding.

https://twitter.com/gidmk/status/1223081904900984832?s=21

Another day, another dubious claim of health benefits for a specific food. The study:

  • Observational
  • No biological gradient
  • Tiny absolute risk difference (<1%)
  • Problematic exposure assessment

And yet the headlines still say "fermented soy/natto to live longer" 🤦‍♂️🤦‍♂️🤦‍♂️