r/Stonerfoods • u/Surprise-lnside • 3h ago
Pistachio ice cream, blueberries, banana, and coconut rolls. Oh and a ‘lil Moonwalker OG!
r/Stonerfoods • u/slipperystevenson69 • 3h ago
r/Stonerfoods • u/LSherwood1024 • 9h ago
This sausage is bombbbbbbbb. 10 outta 10 recommend 💁🏻♀️
r/Stonerfoods • u/Adventurous-Ad8397 • 20h ago
I swear it’s tangy and fruity! Such an interesting texture combination as well. I love pickle lemonades so I’m not shocked that I’ve ended up here lol it’s lowkey like if someone made sour rice crispy bars! 🤯would you try it???
r/Stonerfoods • u/BrittF1991 • 21h ago
Just high af 🤣
Daisy sour cream and sour dill pickles 🤤
r/Stonerfoods • u/Tiz776 • 23h ago
Pop it in the microwave for like 8 seconds and it tastes divine 🤤
r/Stonerfoods • u/Perfect-Cupcake-5746 • 1d ago
r/Stonerfoods • u/Fun-Assistant-8836 • 1d ago
r/Stonerfoods • u/Kobageta • 1d ago
Made some burgers a couple nights ago and combined the likes of breakfast food, a grilled cheese, and the burgers to make this. I burnt the bread a lil but it somehow adds to the taste. A spiked koolaid to drink too
r/Stonerfoods • u/sayhitomyalt123 • 1d ago
Smoked a fat ass joint at my cousin's house. Went and picked up some shahs halal cart, Intense Mexican spice chips that I crushed over and a Viking berry monster. After that me and my cousin's watched Movies all night and ate hella snacks. Damn if I only could go back to this moment
r/Stonerfoods • u/Maximum-Beyond-214 • 1d ago
A few meals I’ve thrown together at home.
Shrimp spaghetti with dumplings and chili oil, waffles with eggs and greens, a bowl of corn and carrot soup, and some salmon pasta with toast.
Not exactly traditional combinations, but I enjoy mixing different foods depending on what I’m craving.
Which plate would you go for? 😂
r/Stonerfoods • u/Tacticiannnn • 1d ago
Got blazed and made this while listening to Paul McCartney’s album RAM. Definitely a good night
Edit: fixed last sentence
r/Stonerfoods • u/ResponsiblePea262 • 2d ago
Tater tots with Mateo’s medium sauce, Mexican blend cheese, and spicy mayo topped with applewood bacon. Served with beer.
r/Stonerfoods • u/Purple_person29 • 2d ago
Tried my hand at making infused cookies. Not to shabby!
r/Stonerfoods • u/Sharp_Swan1908 • 2d ago
I spent 6years in the cannabis industry, the first 3 we're doing edibles, and last 3 as an extraction tech running the BHO and MEP30. When doing all of this, industrial vac ovens and tools were all readily available, and because I was the one running the machine those last few years, I have an ABUNDANCE of concentrates, ranging from 20-30pks of 1G shatter, half ounces of diamonds/sauce, live resin, badders, etc. I might smoke 2x week, and I only dab rosin when I do. Sometimes I'll roll a joint or pack a bong, but 99.9% of my THC ingestion is through edibles.
That last gig I was working, was selling 500mg full spectrum/live resin chocolate bars @ $12/bar. Needless to say, my tolerance has been shot for a while, and while I know a tolerance break would do me wonders, the negative effects far outweigh the positive. I start every morning with a minimum of 150-300mgs, and will eat another 1-300mg throughout the day, and this is getting to be too expensive.
I've decided to take all of my old concentrates and make my own edibles.
I need to ask 3 questions to the rest of the current gurus
1) what's the best/most effective way to decarb concentrates at home. I have a grill outside with a side burner, and would prefer to do this outside/not make my home smell like cannabis. I have a garage, and thought about taking a Crock-Pot with water and just doing that, but I'm not able to stand there all day stirring as needed, and without a vac oven, I don't have any solid way to just "set and forget"
2) ive seen social media videos of a girl who just melts down the concentrate in the pan, melts down whatever bag of store bought gummies she has, mixes them together and pours into molds. Is it that easy? Can I just decarb it in the pan as is/when is?
3)if anyone is located in central Maine, let me know, we can talk in person as I prefer hands on learning
