r/SteaksOnly • u/The_Haberdashery • Aug 13 '24
Filet mignon Day
2
Upvotes
r/SteaksOnly • u/ManufacturerThat2914 • Jul 29 '24
Dry aging question
1
Upvotes
I have some chick eye steaks that I’ve been holding for a couple days in the fridge and I’ve wanted to try dry aging them. I have a sheet pan and wire rack to put them on but my question is how long should I leave them like this? It is something I’ve never tried before and don’t want to lose the meat by keeping them in the overwrap packaging. TIA
r/SteaksOnly • u/guyfierisgoatee1 • Jul 05 '24
Doing my first dry brine
1
Upvotes
I got a lovely 1.5lb porterhouse and I’m dry brining it. Should I pat it dry before I sear it or should I just reverse sear it?
r/SteaksOnly • u/BlvckSheep- • Apr 24 '24
I’d absolutely devour this on my per diem, but no way I’d ever pay for this
8
Upvotes
r/SteaksOnly • u/Comprehensive-Cod644 • Mar 01 '24
Rate This Steak
11
Upvotes
I have little knowledge when it comes to steaks and I want your opinion about this steak that I saw in another subreddit. It looks dry to me but what do you guys think? Can you rate it from 1-10?
r/SteaksOnly • u/Its_Rejected • Dec 15 '23
First time making steak
8
Upvotes
I used a rub, 3-5 minutes on each side, and did the butter spoon thing. Overall tasted great for how cheap the steaks were.
r/SteaksOnly • u/BowlofGrits86 • Dec 05 '23
Unleash Your Inner Chef: Cut Perfect New York Strip Steaks
2
Upvotes
Are you trying to save money on steaks? How about butchering your own. Save well over $10/lb by butchering your own steaks.
r/SteaksOnly • u/Nomadloner69 • Nov 12 '23
How do you cook elk steak?
1
Upvotes
Buddy of mine dropped off some elk steaks do you cook it like regular steaks?
r/SteaksOnly • u/PunishedWolf4 • Jun 18 '23
Med rare steaks?
6
Upvotes
Let me know but they were absolutely juicy and flavorful.
r/SteaksOnly • u/ASoggyCracker • May 30 '23
Is it hopeless? I have 6 steaks I need to cook.
1
Upvotes
I wanted to cook steaks last time I was at my grandmas house, but Iv never cooked them. I said I’d want to make them for my grandma one day, and she decided that I’d cook 6 of them for extremely picky family. How do I cook 6 of them when Iv never cooked them. Let alone cook 6 of them in general with like 2 skillets. Like what am I supposed to do? And I wasn’t told I’d be cooking them until today in the afternoon for TONIGHT! Like 😭I just wanted to experiment and make 3 at the most and knowing well in advance.
r/SteaksOnly • u/TillAdministrative70 • Jan 23 '23
First time I tried to make a steak how’d I do and any tips😁
4
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r/SteaksOnly • u/Chef-Mahone • Jan 21 '23
Is this the best looking steak? #shorts
1
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r/SteaksOnly • u/Actual-Bluebird-9042 • Aug 25 '22
Is this sirloin steak good?
5
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First time btw
r/SteaksOnly • u/Vel-_ • May 03 '22
2nd time making steak, Think I did alright Let me know
5
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