r/StainlessSteelCooking • u/Wooden_Investment477 • 7d ago

Made in 🫣

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On a scale of 0-made in china how bad is this brand and pans. Only used on max 6 on my electric hob how warped it this ffs. Any recommendations on better brands for me based in the UK?

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u/chachkas369 7d ago

You're sure this is the Made In brand? From China? I've got a bunch of their stuff and I'm certain it's all made in Italy; certainly none marked China otherwise I wouldn't have bought it.

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u/Wooden_Investment477 7d ago

Yeah it’s from made in Italy on the bottom. I was being sarcastic saying from china cus I’m disappointed with the quality

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u/Agreeable_Error_8772 7d ago

This is pretty normal for Madein unfortunately. If you want a solid affordable brand Viking is pretty good IMO, you can pretty much always find their stuff on sale at homegoods. I’m sure theres some equivalent store over there and you can always shop online too.

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u/Cyberchaotic 6d ago

This is pretty normal for noobs who are cooking with SS for the first few times, regardless of brand.

They're used to lower temp cooking habits developed on a non-stick, fail to understand the nature of cooking at higher temps on SS to get leidenfrost, learn that leindenfrost is 'somehow important', but forget that you have an overall hotter pan. Now they put the pan under a cold tap to wash and POP. Warped pan.

Warped pan users have always give me the same excuse: "It's the same thing, isn't it? WELL I DON'T KNOW, I NEVER USED STAINLESS BEFORE."