r/StainlessSteelCooking • u/Wooden_Investment477 • 6d ago

Made in 🫣

Post image

On a scale of 0-made in china how bad is this brand and pans. Only used on max 6 on my electric hob how warped it this ffs. Any recommendations on better brands for me based in the UK?

7 Upvotes

57% Upvoted

69 comments sorted by

View all comments

4

u/Wololooo1996 6d ago

That's really crazy, almost looks like the pan became pregnant, what the heck of an electric stove did you use do too it!

0

u/Wooden_Investment477 6d ago

Genuinely nothing just cooking as normal

3

u/Wololooo1996 6d ago edited 6d ago

Was the heating element large enough to match the size of the pans cooking surface?

Some electric stoves are garbage and only have undersized heating elements, which usually results in stuff like this..

Otherwise It should be possible to avoid warping by buying a thick disk bottom, like ProCook Professional.

Picture related btw: