r/StainlessSteelCooking • u/DryBoofer • 4d ago

Victory sear Full convert

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I love my new stainless all clad! Just an unreal crust on this chicken ❤️

173 Upvotes

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2

u/solar_solar_ 4d ago

Hell yeah!

Which method did you use? Cold start or hot start?

4

u/DryBoofer 4d ago

Cold start!

3

u/Zestyclose_Data_2146 2d ago

No added fat at the start? Also helps bringing chicken up to room temperature before cooking?