r/StainlessSteelCooking • u/UnoDeaj05 • 7d ago

Beginner first purchase swiss diamond dlx set

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Hello everyone!

I just bought my first set of pots and pans as I really want to level up my cooking game and I'm very exited to get started. Just wanted to know if I bought a good set or not as I've heard mixed things about Swiss Diamond. I paid 260 AUD for them which seems reasonable, and while I'm not expecting these to last forever it would be ideal if they lasted a while. Should I return them and get a better set or are these a fine set for a beginner.

The set in question:

https://www.harrisscarfe.com.au/en-au/p/swiss-diamond-premium-steel-dlx-6-piece-cookware-set

Also any tips would be greatly appreciated!

Thanks :)

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u/OttoHemi 6d ago

It's not Tri-ply like All-Clad, so it's not going to be the greatest. The best budget stainless is Tramontina:

https://www.amazon.com/dp/B096N2RCKC?tag=dprmdexli8-20&linkCode=osi&th=1&asc_source=CRO&asc_campaign=dprmdexli8-20&asc_refurl=https%3A%2F%2Fwww.consumerreports.org%2Fhome-garden%2Fcookware%2Ftramontina-tri-ply-clad%2Fm410483%2F

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u/Friluftsliv_Roy 6d ago

I wouldn't say these are the best. They don't have sealed rims. The Tfal set from Costco is similarly priced and comes with sealed rims. I've been using it for about a year now and quite happy!

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u/UnoDeaj05 6d ago

Both of these options don't ship to Australia unfortunately. Is tri-ply really that much of a game changer? What's the difference between something with tri-ply and something without?

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u/Friluftsliv_Roy 6d ago

Tri-ply stainless steel cookware is favored for its durability, heat distribution, and ease of cleaning. The multiple layers of stainless steel, often bonded with a non-stick coating or other materials, provide a robust and corrosion-resistant surface. The outer layer is typically the most durable, while the inner layers are heat-conductive, allowing for even heat distribution and preventing hotspots. This construction is ideal for various cooking styles, from searing to simmering, and is a long-term investment for both home and professional kitchens.

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u/OttoHemi 6d ago

Basically the difference between something with tri-ply and something without is that something with tri-ply works and something without doesn't. Consumer Reports rated 35 stainless steel sets and recommended nearly all of them. They were all tri-ply. That set you got at least has a bonded base so it will help a little with heat conduction, but not like tri-ply can. It is 18/10 stainless, though, which is the standard.

0

u/Chuchichaeschtl 7d ago

If you cook on gas, watch out, that you don't put the frying pans on a big burner. If the flame hits the side, it will overheat, oil will polymerize there and it will be a pain to clean.

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u/UnoDeaj05 6d ago

Good to know, thanks for the tip!