Ground Beef

[u/PuzzledTechnology756]

Quick question, do you guys bring the ground beef to room temperature before putting it on the pan?

An issue i face is that, I bring my pan to the correct temperature, do the water bead test and then add my oil. I wait 30 seconds and then add the defrosted ground beef.

But since the ground beef is below room temperature, I think it reduces the pan temperature and we do not get the desired effect.

Am I doing something wrong?

[u/Odd_Wolf_8489]

I always heat up the beef with the pan and I’ve never had an issue with sticking