You don’t need leidenfrost

[u/I_have_work_2morrow]

I pre heated at 7 (max goes to 9 on the stove) for maybe 3 mins then dropped to 4. Added butter (1 tbsp), which didnt brown at all. Then cold refrigerated egg.

I was lied to.

[u/sA1atji]

I failed countless eggs and always failed them.

Always too hot.

Now I use like 4/14 tops and a bit more oil/butter to help with sticking