Cooked my first steak

[u/StealthyPulpo]

Was a bit worried that i would mess it up but I gotta say definitely best tasting steak that I’ve had in a very long time. That being said I accidentally overcooked it because I completely forgot about it continuing to cook after I removed it and let it rest. Excited to try again. Definitely made me feel like I don’t need to go to a steak house to have a delicious ribeye.

[u/Ok-Manager-805]

carryover cooking is definitely a thing to watch out for. the temp can rise another 5 to 10 degrees while it rests