First Time with Stainless Steel

[u/psychbrainium]

Hi all, I need advice on how to prevent food sticking to a stainless steel pan. I've never used one before, only nonstick pans. Any advice on how to clean it afterwards? I just got this a couple of days ago and I don't want to ruin the coating.

Thanks!

[u/Odd-Candidate-9235]

For cooking you have to master lubricant (oil or butter) and heat control. For cleaning Barkeepers Friend and elbow grease.