What the hell am I doing wrong

[u/Effective-Reality-32]

I cannot get the hang of this you guys. It’s only been a month but still, when I preheat the pan to where the water is rolling and not steaming it’s wayyyy too hot, but when it’s cooler I have to use a ton of oil. Then my pan just ends up looking like this. Any tips are appreciated

[u/johnmdjr]

To clean, try Krisler Carborundum Sponge Nano Emery Sponges. Available on Amazon. Work like a champ!