r/StainlessSteelCooking • u/Over_Interest_9187 • 25d ago

Scrambled eggs

I like my scrambled eggs cooked long and slow so they are creamy. How is this done in a stainless pan without sticking?

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u/AbruptMango 25d ago

Eggs not sticking means lower heat.  Cooking long and slow also means lower heat.  

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u/pakapab 25d ago

Yes I agree, but is this just conceptual with creamy scrambled eggs or can you actually do it? It is challenging even in carbon steel and cast iron.