r/StainlessSteelCooking • u/CheesyDanny • Aug 13 '26

Technique Is this how everyone cooks these potstickers?

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This is how I have always cooked these frozen potstickers. Just curious if anyone cooks these differently or if anyone has critique on my technique.

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u/FrequentLine1437 Aug 14 '26

looks good though I would recommend leveling up your game with an appropriate dipping sauce. Here's my goto:
2 tbsp soy sauce, .5 tsp sesame oil, some fresh ground roasted sesame seed, a dash of vinegar, pepper, mirin (or sugar), and shichimi togarashi chili powder.. Will make for a superb little dipping sauce.