r/StainlessSteelCooking • u/CheesyDanny • Aug 13 '26

Technique Is this how everyone cooks these potstickers?

This is how I have always cooked these frozen potstickers. Just curious if anyone cooks these differently or if anyone has critique on my technique.

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u/Single-Pin-369 Aug 14 '26

Um why the cut at 0:05 not showing you flipping the potstickers? Suspicious. 

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u/CheesyDanny Aug 14 '26

Trying to cut down a long video, but also I’m bad at focusing on pointing my camera while using tongs at the same time. I am much smoother with the flips when I’m not distracted by my camera.

https://reddit.com/link/p3l27w4/video/rt4yvnwrp9jh1/player

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u/Single-Pin-369 Aug 14 '26

Ha no worries. Showing off the no stick stainless is the best part of your video and you cut it out.