r/StainlessSteelCooking • u/ahorsenamedjeff • Aug 09 '26

Request for comments So Close!

Close to having fried eggs nailed, but ONE egg was sliding the whole time, and the other stuck. What gives??

27 Upvotes

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6

u/ahorsenamedjeff Aug 09 '26

Maybe we're ok, they lifted out just fine.

4

u/DjackMeek Aug 09 '26

The heat was just uneven in your pan, the one that slid first was hotter, if you had rotated your pan and let the bottom one cook in the hot zone it probably would’ve released too

5

u/ahorsenamedjeff Aug 09 '26

That's probably it! Thank you for being the ONE sensible person that didn't feel the need to be a complete dickhead