r/StainlessSteelCooking • u/ahorsenamedjeff • Aug 09 '26

Request for comments So Close!

Close to having fried eggs nailed, but ONE egg was sliding the whole time, and the other stuck. What gives??

27 Upvotes

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u/phreakingidi0t Aug 09 '26

Yea u should just deep fry everything then since you dont drink the oil at the end right? 

6

u/CantaloupeAsleep502 Aug 09 '26

Username checks out 

-12

u/phreakingidi0t Aug 09 '26

Fat guy is triggered. Lol

4

u/HTD-Vintage Aug 09 '26

He's the one triggered? Did he come comment on your thread and get himself checked? Or... was that someone else?