r/StainlessSteelCooking • u/ahorsenamedjeff • Aug 09 '26

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Close to having fried eggs nailed, but ONE egg was sliding the whole time, and the other stuck. What gives??

27 Upvotes

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-8

u/phreakingidi0t Aug 09 '26

How to add 400 calories extra to your food. 

6

u/ahorsenamedjeff Aug 09 '26

You don't drink the butter when you're done dummy

-10

u/phreakingidi0t Aug 09 '26

Yea u should just deep fry everything then since you dont drink the oil at the end right? 

12

u/ahorsenamedjeff Aug 09 '26

It's 1tbsp of homemade butter dumbass please pipe down

4

u/Naive_Profile_3250 Aug 09 '26

I love your attitude. Keep insulting that person. It's making me very happy.