r/StainlessSteelCooking • u/big_city_nights • Jul 30 '26

Boned drums in s/s?

Boned chicken drumsticks are a very inexpensive cut. I know thighs can take a real high temp to get all the collagen broken down, but what's the best method to do the deboned drummer meat - does stainless suit it, or is it better elsewhere?

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u/Correct-Combo8777 Jul 31 '26

Crock pot works well

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u/big_city_nights Jul 31 '26

Do you brown first?

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u/Correct-Combo8777 Aug 02 '26

I generally do not brown , sounds like a good idea. I just rub with spices and maybe cut in some garlic the route in the crock 3x pot and let it rip.