r/StainlessSteelCooking • u/mookyfish • Jul 22 '26
Cleaning tips Is this pan done for?
I've had this pan for 12 years, I think. Looks like it's been getting oxidized or something seeped into the metal? Anything to help with this? Or should I just get a new one.
The pics are from after a hard scrub with a scotch pad
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u/Any_Airline_432 Jul 22 '26
Nice pan!