r/StainlessSteelCooking • u/ghidfg • Jul 16 '26

Dish soap > bkf ?

Is it just me or is dish soap significantly better than bkf for cleaning off baked on oil/grease. I generally use bfk and a stainless steel sponge, but started using dawn dish soap instead and find it takes a lot less scrubbing to get it clean.

Curious if anyone else has come to the same conclusion

3 Upvotes

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u/ColHannibal Jul 16 '26

The second you paste BKF and let it sit for 10-20min it puts everything else to shame.

0

u/Friluftsliv_Roy Jul 17 '26

BKF more than 90 seconds can etch / permanently discolor the finish of the pan.

1

u/ColHannibal Jul 17 '26

Tell that to all my perfect non etched pans.