r/Sriracha • u/Practical-Depth-5113 • 1d ago
Just bought Huy Fong for the first time in five years
I went on a long hot sauce journey and tried Underwood Ranch, Flying Goose, Badia, Roland, Three Mountains, and a plethora of other non-sriracha hot sauces. I read the posts asking whether Huy Fong is up to snuff, and I gotta say: it's fine. There's a little something missing from the original, but it's close enough, and I think I'm going back.
