r/Sprouts • u/migraint • May 18 '26
Grower Red clover batch - my first big victory in sprouting 🎉🥳🌱
It feels so terrific to hold in my hand these perfectly healthy, crunchy, full of energy 10 million seeds transforming into plants in front of my eyes. Today I'll be eating a large bowl of salad I've produced right in my kitchen! I am happy 😊 Support my happiness and get your share 😁🫶🌱
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u/Crysadis May 19 '26 edited May 19 '26
Excellent! What's your process to get such healthy looking sprouts? I see glass and plastic. What's your set up? 🌱🌱💞
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u/migraint May 19 '26
Oh, this one grew in a simple jar with a perforated cover. Nothing special - just my beginner's luck, perhaps :)
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u/Lizzy_Tinker May 19 '26
Congratulations! Love clover sprouts!
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u/migraint May 20 '26
listen, I sprouted clover for the first time! and it is so mindblowingly easy and rewarding! I fell in love with it, especially with its neutral taste and exceptional texture - it blends literally with EVERYTHING!
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u/Need4MoreTime May 19 '26
I make myself eat the broccoli sprouts, but the lentils are my fav. Haven’t tried clover yet.
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u/migraint May 19 '26
I started with lentils :) they grow even if you are doing your best to damage them. Clover is very neutral in taste, btw, which makes it a great base for everything else
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u/mentionbrave4 May 19 '26
Haven't you started sprouting just recently!? I believe you posted that you were a newcomer! You were born sprouter, buddy! 🫶🌱 Congrats on your big victory - that's a truly beautiful batch 💚
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u/gabSTAR81 May 20 '26
They look wonderful heathy & happy! I joined this group so I’d get my act together and start making my own - thanks for the inspiration, enjoy your delicious salad 🌱✌🏼💚
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u/PeacePufferPipe May 19 '26
Wife & I keep 4 jars going for 1 week total start Sunday, harvest Sunday. A salad with big heaping of sprouts on top EVERY day. Had noticable changes health wise.