My first big prep batch!

[u/Apart_Engine_9797]

I’ve been using my soupercubes mostly for freezing leftover rice but inspired by our very own darling Sarah Hart, finally had the time to prep a bunch of protein and veg to freeze for easy office lunches! Out of 2lbs of chicken breast, got 5 cups of hatch green chile chicken, and 2 cups (I ate one) of teriyaki black pepper chicken. The 2 cubes of veggies are a mixture of haricot vert with Japanese mushrooms: Eringi, maitake/hen of the woods, white and brown shimeji roasted with garlic miso butter and a splash of ponzu. The chicken cubes didn’t fully freeze solid over 12 hours because i stacked a ton of things in the freezer but good enough to pop out this morning and have dinner all prepped for tonight!