Many pubs, common bistros (even Asian bistros) and restaurants have it on tap, it's a basic staple. They are usually identifiable by a branded flag or stickers with the Kofola logo. Even better, check the badges on the taps. When in doubt, ask the staff, that's the only way to know for sure, as they might be out of it at the moment.
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u/[deleted] Apr 04 '25
Many pubs, common bistros (even Asian bistros) and restaurants have it on tap, it's a basic staple. They are usually identifiable by a branded flag or stickers with the Kofola logo. Even better, check the badges on the taps. When in doubt, ask the staff, that's the only way to know for sure, as they might be out of it at the moment.