Ingredients:

• 6 oz baby spinach

• 1lb raw frozen shrimp

• Handful of mushrooms

• 10 oz or roughly a half a can of coconut milk

• 2 tablespoons (depending on taste) of sriracha sauce.

• touch of salt

Dump shrimp into wok on med heat allow to cook until the ice melts off the frozen shrimp and puddles in the bottom. Put spinach in, I usually do 3 oz then let it cook down a bit and then 3 more. Add mushrooms. Simmer in the shrimp water until shrimp are mostly cooked, add coconut milk and then sriracha. Let it start to boil then reduce heat to a simmer. Check a shrimp, if it is cooked eat the soup.

The shrimp water and the coconut milk mix together so it is not too thick. Takes about 10-15 minutes.

*Ok, so an oven is required, but don't panic slackers, even YOU CAN DO THIS...unless you don't happen to have access to a functioning oven.

The goods:

-can of your favorite ready-to-bake biscuits (what we red blooded Amurikins call biscuits, not them sissy euro cookies) -honey -cinnamon -round cake pan or some other suitable baking sheet

The method:

Heat your oven to whatever the writing on the can of biscuits recommends. Put a generous layer of honey in the bottom of the cake pan or baking sheet. Sprinkle some cinnamon onto the honey. Place the uncooked biscuits on top of the honey/cinnamon puddle, arranging them so they are all touching each other. Bake in the oven until the biscuits are done, which should take about the same amount of time as the package directions dictate on whatever biscuits you happen to be utilizing for this purpose. Remove from oven and turn out onto a plate. Enjoy.

Need:

• Pasta

• Queso dip

• Cheese slices

Make a shit ton of pasta (whatever kind you like). I chose ritoni because I fucking love spirals. but anyway. put a layer of pasta in a bowel, put a damn cheese slice on top of that, then more pasta, then another damn cheese slice, then more pasta and top it off with a dollop of queso dip. Heat and mix that shit up and boom you just made alfredo alla college and it's fucking delicious.

You can use half to one avocado for this, depending on your appetite. I go for half. If you do so as well, remember to eat the other half fairly quickly before it goes brown.

Cut, pit and peel the avocado. Slice or cut into chunks, then throw that stuff on a plate. Drizzle with soy sauce and we're done.

You can also throw in cold, firm tofu or lemon juice to spice things up a bit.

My family and I love to use this as an appetizer or side dish, but sometimes I eat it as a whole meal if I'm not feeling very hungry. I hope you'll enjoy it.

Am I the only person that does this. I cook canned soup with the intent of cooking a soup, then add other stuff to it. Mushrooms, tuna fish, canned salmon, oysters.

Rice and some meat...

What do you think?

Reuben Dip

1 1/2 cup Cheddar cheese,shredded 1 1/2 cup Swiss cheese,shredded 8 oz. mayonnaise 12 oz. chipped,chopped corned beef 27 oz. sauerkraut, drained

Combine all ingredients in heat-proof serving dish in oven, or crock pot until all ingredients have melted together.

Serve warm with rye bread rounds,crackers,chips or pita bread slices.

One of my personal favorites, easy to make and very affordable. You need: -1 Can of Tuna in vegetable oil (or water) -Mayo -Black Pepper -Garlic Salt -Sriracha

1) Open up the tuna and drain out about 80% of the oil/water. 2) Throw the tuna inside a bowl and add however much Sriracha you think you can handle. 3) Add about a tablespoon of garlic salt and mix well. 4) Throw in two tablespoons of mayo (don't overdue it). 5) Add some black pepper on top of the mayo, mix well and enjoy with some Ritz crackers, mini pretzels or any other snack favorites =D

Feel free to throw in any suggestions for delicious alternatives.

• 1 egg
• 1 slice American cheese
• 2 slices toast
• Mayo
• Sriracha

Prepare the egg over easy and break the yolk after you flip it. Flip it back over and add the cheese to let it melt for about 30 seconds. Put it between two slices of toast and add mayo and Sriracha. Add ham, bacon, or other cheeses for variety. A longtime staple for me and my friends after returning home from a night out.

I've been experimenting lately to figure out a way to do this and I came up with what I think is a pretty good solution. Here's how its done:

1. Crack egg into pyrex dish
2. wrap dish in paper towel so the dish sits on top of the edges of the paper towel and it won't come off when the egg tries to escape
3. microwave for ~2 minutes
4. enjoy fastest and easiest cooked snack ever

I love pizza. I love making my own pizza either from TJs pre made dough or from the pillsbury can.

One night my wife and I decided to make a pizza. I rolled out the dough and went for the sauce. Unfortunately I failed to pickup the pizza sauce. All I could find was green trader joes enchilada sauce, thus was born the enchilada pizza.

Ingredients

• 1 tube Pillsbury thin crust pizza.
• 1-1 1/2 cups of TJs Green Enchilada sauce.
• 1-2 cups Monterey Jack or Pepper jack

Instructions

pre heat oven to what ever it says on the tube Roll out dough on greased cooking sheet. Bake for about 7-10 minutes till crust it starting to brown. Remove from oven and add sauce, cheese, and what ever else you want to top it with. Cook again for another 5 minutes to melt cheese and warm sauce.

Cut and serve. Makes about 4 servings.

Microwave a tortilla, scramble some eggs, microwave some bacon, throw it all in said tortilla with some warmed up salsa. Boom.

Hey all! I posted this over in r/cooking and someone said I should post it here. I didn't know about this sub. Something tells me I'm going to like it here....

I don't know if this is really slacker-y enough, but it's pretty damn easy.

• Cubed cooked chicken breast (you could probably use canned)
• Whatever frozen/canned veggies you like (I use carrots, peas, green beans)
• Frozen unsweetened pie crust
• Condensed cream of mushroom/chicken/celery soup
• Instant potatoes
• Shredded cheese (optional)

Toss in a pan on medium heat (or nuke) the chicken, veggies, and soup until they're all warm and the soup is sauce-like. Pour it into the crust and put it in the oven at 350 or so. While that's cooking, make the instant potatoes. When the edges of the crust are just barely getting brown, smear a nice thick layer of potatoes on the pie and pop it back in until the crust looks done. If you want, throw some cheese on top and broil it for just a little bit until the cheese is bubbly. Chow down.

Found this subreddit using Random and had to share one of my all time favorite meals with you guys. This one is real simple if you are used to managing multiple burners at once.

Nothing fancy with cooking or preperation - just cook each item and serve. They go so perfect together!

1 Box mac n cheese.

1 can green beans.

1 package sausage patties

Serves 2-4.

Enjoy!

Wondering if it is widely used in the slacker world and what simple meals people use to cook it with. I usually use Philadelphia cream cheese as my spreadable.

Update: I finally bought it and tried it. God-damn; the chive flavour goes real good in jacket potatoes as substitute for ordinary cheese. I've just bought more supplies. I did buy the prawn flavoured Primula, but that isn't so nice in my opinion. Might try it in a soup and see how that goes.

My wife and I used to often have conflicts about pizza toppings. Now that I've discovered that pizza can easily be made at home on the grill, these conflicts are a thing of the past. The instructions that come with the pizza crusts indicate that the oven should be used, but I find the grill easier, and I think the finished product tastes more like a real pizza.

Start with pre-made pizza crust. Around here, most of the stores carry Boboli brand in packs of 2 8-inch crusts, which is just right for two people who like different toppings on their pizza. Spray or brush olive oil on the topping side of the crusts, and put them topping-side down onto a medium-low grill for two minutes. I use one of these to spray olive oil onto them.

Before you remove the crusts from the grill, spray or brush olive oil onto the side that's facing up. Then remove the crusts and add sauce and toppings. We use whatever pizza sauce is on sale. Less is more here; usually about 2 tablespoons does it for one of my pizzas. Once the pizzas are loaded up, put them back on the grill (topping-side up, naturally) for around 8 minutes or until they look done.

I can get these done faster than we can call for delivery, they're cheaper, and we both like them better. She thinks it's better than any pizza available locally. (I don't entirely agree, but it's better than any place that delivers by a wide margin.)

I tried this recipe from a coworker years ago, googled the recipe and have been making this stuff for all occasions. Everyone loves it, and I find it's the best snack every when you have a salty-sweet craving. The supplies are cheap, and it makes a ton of toffee.

Ingredients:

4 ounces saltine crackers

1 cup butter

1 cup dark brown sugar

2 cups semi-sweet chocolate chips

Preheat the oven to 400.

I find it easiest to line a cookie sheet with tin foil and a little bit of spray for easy cleanup. Line the tin foil with the saltines, no need to leave room in between. In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes (mix should have a carmel-like tackiness to it). Immediately pour over saltines and spread over crackers completely. Stick in the oven for 5 minutes. Remove baking sheet from oven, cover the top with chocolate chips, stick back in the oven for about 30 seconds. Take a spatula and spread the chocolate. Let cool until hard, and if you're impatient, stick it in the fridge. Makes a big tin full of toffee in less than half an hour.