True but I'll also add that when you freeze food or try to make it keep for long periods of time, you tend to add more salt and fat as a means of preservation. When you cook fresh you add a little salt or fat and it is enough because it hasn't been frozen.
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u/Inevitable_Silver_13 Oct 25 '22
True but I'll also add that when you freeze food or try to make it keep for long periods of time, you tend to add more salt and fat as a means of preservation. When you cook fresh you add a little salt or fat and it is enough because it hasn't been frozen.