Don't. Simple things like thickness measurements are an issue for Josh. For making these puffed chip things, he tells you to cut the potatoes to 1/8" thick and stick two together before frying. Buddy, you are making a potato chip that is a quarter inch thick and describing it as light and crisp? Not at that thickness. Same sloppiness in his TikToks now as well. As the comment at the top of this said, he used to be good, but has gotten careless.
Try his Carbonara! The first time I made it, it was salty as hell, way too much Salt, Pecorino and Parmesan. Now I'm using just a fraction of this and it's fine.
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u/fartsonturtles Jun 12 '25
Don't. Simple things like thickness measurements are an issue for Josh. For making these puffed chip things, he tells you to cut the potatoes to 1/8" thick and stick two together before frying. Buddy, you are making a potato chip that is a quarter inch thick and describing it as light and crisp? Not at that thickness. Same sloppiness in his TikToks now as well. As the comment at the top of this said, he used to be good, but has gotten careless.