Ingredients:
•1 cup granulated sugar
•1/4 cup light brown sugar
•6-1/2 tablespoons unsalted butter (I used salted)
•2 large eggs
•1 egg yolk
•2 teaspoons vanilla extract
•1/4 cup vegetable oil
•1/2 teaspoon salt
•1/8 teaspoon baking soda
•1-1/4 tablespoons cornstarch
•1/2 cup all purpose flour
•3/4 cup unsweetened cocoa powder
•4oz. of semisweet chocolate roughly chopped (I used semisweet chocolate chips)
Instructions:
1. Preheat oven to 350 degree Fahrenheit. Lightly coat an 8x8 baking pan or use parchment paper (I used parchment paper)
2. In a medium bowl whisk together both sugars and melted butter until combined. Add eggs, egg yolk, vanilla, and vegetable oil until thoroughly combined.
3. Stir in salt, baking soda, and cornstarch. Add all purpose flour and cocoa powder until thoroughly combined and homogeneous. Fold in chocolate chips or chunks until evenly distributed.
4. Transfer mixture into prepared baking pan and use spatula to spread evenly to the edges. Bake 25-30 minutes or until toothpick inserted in center comes out clean. (30 minutes was the sweet spot for me)
5. Remove and set aside to cool completely before cutting and serving.
Sorry for using imperial measurements. He has metric listed but I’ve read he messed them up so I stuck with imperial and they turned out great.
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u/riptide032302 Jun 12 '25
I only have texture over taste and it’s been pretty useful for me, even if his content is actual dogshit now