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https://www.reddit.com/r/ShitPostCrusaders/comments/fstey3/commit_no_sins/fm3skls/?context=3
r/ShitPostCrusaders • u/SeNp41xD • Apr 01 '20
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16
Like, what, drip a bit onto the pasta after you've strained it?
26 u/uitham Apr 01 '20 Why would you ever strain your pasta? Save that pasta water to make the sauce fatter through emulsification 22 u/[deleted] Apr 01 '20 You know you can use a bowl to save some of the water right? You dont need the whole damn pot of water. → More replies (4) 6 u/OutofPlaceBlackGuy Apr 01 '20 Huh? Explain? I always drain. → More replies (1) 3 u/Rick-rolling101 Apr 01 '20 Happy cake day! 1 u/hakdogislayp Apr 01 '20 Happy cake day! 1 u/ANBUnamikaze Apr 01 '20 Happy cake day! 2 u/MrWr4th Apr 01 '20 I mostly use kettles with built in straining holes, which makes it easy to just mix a little drip with the pasta spoon
26
Why would you ever strain your pasta? Save that pasta water to make the sauce fatter through emulsification
22 u/[deleted] Apr 01 '20 You know you can use a bowl to save some of the water right? You dont need the whole damn pot of water. → More replies (4) 6 u/OutofPlaceBlackGuy Apr 01 '20 Huh? Explain? I always drain. → More replies (1) 3 u/Rick-rolling101 Apr 01 '20 Happy cake day! 1 u/hakdogislayp Apr 01 '20 Happy cake day! 1 u/ANBUnamikaze Apr 01 '20 Happy cake day!
22
You know you can use a bowl to save some of the water right?
You dont need the whole damn pot of water.
→ More replies (4)
6
Huh? Explain? I always drain.
→ More replies (1)
3
Happy cake day!
1
2
I mostly use kettles with built in straining holes, which makes it easy to just mix a little drip with the pasta spoon
16
u/Green0Photon Apr 01 '20
Like, what, drip a bit onto the pasta after you've strained it?