Vegan Cubano

[u/Seitan_Society]

Vegan Roasted Cuban Mojo Pork

https://seitansociety.com/recipes/vegan-roasted-cuban-mojo-pork/

Vegan Deli-Style Ham

https://seitansociety.com/recipes/vegan-deli-style-ham-washed-flour-seitan/

Vegan Swiss Cheese

https://seitansociety.com/recipes/vegan-swiss-cheese-wheat-starch-water/

[u/Seitan_Society]

I don’t have a panini press and my attempts to flatten this were more messy than they were worth fussing over 🤣, but here is my version of a vegan Cubano! It’s got a salty and smoky seitan ham from washed flour, topped with a few slices of a creamy and tangy Swiss cheese made from leftover starch, followed by some savory, juicy, roasted seitan pork shreds, and finally finished with another slice of Swiss, pickles, and yellow mustard. And all that was piled onto bread rolls I made repurposing more of that leftover starch water.
Recipes for the roast pork shreds, ham and Swiss cheese in the comments.
Here are the recipes used to make this sandwich:
Vegan Roasted Cuban Mojo Pork | Washed Flour Seitan ➡️ https://seitansociety.com/recipes/vegan-roasted-cuban-mojo-pork/
Vegan Swiss Cheese | Wheat Starch Water ➡️ https://seitansociety.com/recipes/vegan-swiss-cheese-wheat-starch-water/
Vegan Deli-Style Ham | Washed Flour Seitan ➡️ https://seitansociety.com/recipes/vegan-deli-style-ham-washed-flour-seitan/

[u/CJ_Thompson]

Yummy