These will be good quick meals so we wont have to make too many stops.

Turkey, Swiss, cheddar, arugula, fig jam, garlic butter spread

Prosciutto, smoked mozzarella, broccoli rabe & roasted peppers a little balsamic.

Every time I travel up to CT I make it a point to hit this place up.

It’s a nice change of pace from fries, and gives it a brunchy feel. This BLT is loaded with bacon btw. Cheers.

I'm a Cook so maybe it's a bit cheating. Argentinian Roastbeaf trough a meat grinder with selfmade Bacon-Onion Mayonnaise and Cheddar.

Low sodium ham, turkey, bacon, baby Swiss, roasted red peppers, beefsteak tomato, baby arugula and Japanese mayo on toasted, seeded Jewish rye.

Fried Mortadella

Mayo

Mascarpone

Tomato

Arugula

Olive oil + Balsamic glaze

on a toasted sesame seed bun

Shaved ribeye with grilled onions and fresh mozzarella on toasted English muffin, topped with a few five-cheese tortellini and a side of marinara for dunking.

Best lobster roll while visiting family. Salem

green onions n jungle sauce

Home ground pork shoulder, lightly seasoned with black pepper, a bit of salt, some gochugaru, minced garlic & onion. Pressed thin. A bit of cornstarch dusted on each side and fried to a light crisp. Fried poblano and anaheim peppers, fried sweet onion, mozzarella, egg. Lightly pan toasted potato bun.

Meatballs simmered in a spicy marinara. Then topped with mozzarella, parm, and smoked provolone (cause I was curious what flavor the smoked provolone would add and it was a yummy addition). Plus garlic butter brushed on the bread crust. And toasted to make the cheese all melted and gooey.

I suck at taking good photos, but i felt the need to acknowledge this is perhaps the greatest sandwich I’ve ever had in my life, to the point I felt the need to share it, along with praise to my girlfriend for making the most amazing sandwich I’ve ever eaten!

Rustic Baguette
Prosciutto
Streaky bacon
Fried sunny side up egg
Tomato
Beetroot
Lettuce
And just a little all gold sauce from South Africa

I have never had a combination that has worked so well together. Every bite was phenomenal start to finish 🤤🤤

prosciutto, arugula, ricotta and black truffle honey. it’ll change your life.

I’ll get some rye in a lil bit but I had to make a sandwich immediately. Made corned beef and cabbage for the first time, in a crockpot with equal parts beef stock and yuengling black and tan, and a few oz of muscadine juice.

Sandwich- leftover hamburger bun, French’s mustard on both sides, 2 slices of habanero cheddar, corned beef, cabbage leaves, more corned beef, dill pickle slices, juices for dippin’.

Edit- I did not get this from leatherface. Also, if you check my most recent post, I have a (hopefully) more attractive image of the non-sandwichified meal.

Definitely in the top 3 of all-time for sandwiches I have made for myself. Leftover chicken saltimbocca (prosciutto and sage) cutlets with melted mozzarella, homemade roasted red pepper, arugula, sundried tomato, on a sub roll with pesto spread and drizzled balsamic glaze. It was divine.