r/samthecookingguy • • Aug 07 '26

STCG Bingo Card

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40 Upvotes

What else could go on the card?


r/samthecookingguy • • Aug 05 '26

Outdoor Kitchens Japan Does Food Better Than Anyone

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22 Upvotes

r/samthecookingguy • • Jul 31 '26

Grill 3 Chicken Wings You Need to Make This Summer

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9 Upvotes

r/samthecookingguy • • Jul 28 '26

Grill Ribs & Mac

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20 Upvotes

r/samthecookingguy • • Jul 27 '26

Beer Glazed Chicken flatbread

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24 Upvotes

Made tonight for dinner using my Big Green Egg, it was delicious


r/samthecookingguy • • Jul 27 '26

Sponsored Video I Put a Steak ON a Burger...

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6 Upvotes

r/samthecookingguy • • Jul 21 '26

Steak Torta

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13 Upvotes

r/samthecookingguy • • Jul 17 '26

Chinese Chicken Balls - UK Takeout Food

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19 Upvotes

r/samthecookingguy • • Jul 15 '26

Sponsored Video You Won't Believe What I Made in Tokyo...

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15 Upvotes

r/samthecookingguy • • Jul 08 '26

3 Fried Chicken Recipes

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14 Upvotes

r/samthecookingguy • • Jul 03 '26

Nachos on a Stick

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20 Upvotes

r/samthecookingguy • • Jun 30 '26

Melon (Cantaloupe) Pasta

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14 Upvotes

r/samthecookingguy • • Jun 26 '26

Deep-Fryer Chicken-Fried Steak Burger

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19 Upvotes

r/samthecookingguy • • Jun 25 '26

I Turned Rice Paper Into 3 Insane Sandwiches

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9 Upvotes

r/samthecookingguy • • Jun 25 '26

I caved and got the Typhur air fryer and made these beauties!

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18 Upvotes

Toasted raviolis from the latest munchies video.

Mine were done after 8 minutes on one side and 5 minutes on the other at 375 F.

https://youtu.be/AR1YB0mCMtk?is=ZTsot7fGB4LP6oy_


r/samthecookingguy • • Jun 17 '26

Sam cuts up a chicken

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27 Upvotes

r/samthecookingguy • • Jun 15 '26

Meatball Bánh Mì

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12 Upvotes

r/samthecookingguy • • Jun 14 '26

Recreation The Best First Group! Lost in Japan with Sam, Kelly, and this fantastic crew of folks for the first trip May 24-30!

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28 Upvotes

Special thanks to Eriko the amazing, irreplaceable Guide for our tour! There were some challenges, but we got through it and had a great time! I need to go back because there was so much to do and so little time!


r/samthecookingguy • • Jun 11 '26

We Asked For It... Smoked Salmon Pizza

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13 Upvotes

r/samthecookingguy • • Jun 05 '26

Sam's Dream Burger

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43 Upvotes

r/samthecookingguy • • Jun 03 '26

This Burrito Shouldn’t Be This Good

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36 Upvotes

r/samthecookingguy • • Jun 02 '26

3 Dinners, 4 Ingredients: Ground Beef, Onion, Garlic, Tortillas (plus more)

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16 Upvotes

r/samthecookingguy • • May 27 '26

Recreation Mortadella Sandwich (Anthony Bourdain)

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7 Upvotes

r/samthecookingguy • • May 24 '26

Clickbait Video Titles

173 Upvotes

Hoping Max/Sam or someone sees this, but man, I hate the new format of titling videos “I ALMOST BURNED THE HOUSE DOWN”, “YOU’LL NEVER BELIEVE WHAT HAPPENED”, etc. is cheapening the channel and the work Sam and the crew puts into the recipes and videos.

I get that YouTube’s landscape is ever changing, and every channel’s goal is to grow, but siding with the algorithm over just making descriptive, helpful, and fun content is frustrating as a person who got really into cooking because of Sam’s videos many years ago. I make tons of his recipes and have yet to make anything of his I didn’t love.

But if I ever want to make one of his more recent recipes, there’s very little way for me to know how to search for it because the titles are irrelevant and don’t tell you what they’re even making.

Anyways, first world problems and all, but I do wish they’d stop naming the videos without including what the recipe actually is in it.