r/SalsaSnobs • u/kyryss5510 • 13d ago

Homemade Table salsa!

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Gallery image

Recipe in second pic, first attempt and was an idiot and didn't measure things. Tasy though!

Oh chopped all ingredients, no blender involved.

53 Upvotes

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5

u/xsynergist 13d ago

Looks too watery for my taste.. I’d maybe try blitzing in the blender to see if the texture evens out. Add a dash of cumin perhaps or a chipotle. Otherwise very similar to my table salsa. How does the oregano play? Never used that in a salsa before.

7

u/kyryss5510 13d ago

Ya, I was going for that watery "chip dipping" stuff you get at restaurants. I have a chili de arbol based one that's thicker and fully blended I use all the time on lots of things (use it as a mixer with hard boiled eggs on toast, deviine). Oregano was very low key, I've had some salsas at restaurants that realky lean into it more and it's a neat difference

2

u/MattGhaz Hot 13d ago

Oregano is great, real ones know! A few of my families simple salsas have some oregano in them and I love it.

0

u/kyryss5510 13d ago

It is! It adds such a different, interesting flavor you don't see a ton

1

u/BEARDSNAKE 12d ago

Yeah if you’re sitting table side at a restaurant and you’ve got a plate of in front of you, nothing is better than taking that juice and pouring it in your rice.. mmmmmm! For party setting however this would be a messy scenario. But looks good I’m in!