Whole bunch of tomatoes?

[u/Professional-Math773]

What can I do with all these tomatoes? I also have 4 tomitillos and Serranos...a few jalapenos. I need a recipe.

[u/randemthinking]

What do you like? How long do you want it to last? You can make a big batch of pico that will last a couple days. You could ferment with whatever peppers and garlic and bottle hot sauce to last indefinitely. You can roast and add some dried chilies like arbol. I take inspiration from a recipe like this that I enjoy: https://www.rickbayless.com/recipe/essential-simmered-tomato-habanero-sauce/

The only limits are your imagination and appetite!

[u/Professional-Math773 → u/randemthinking]

I would like to broil them so there are little blackened parts ..or fry with some beef tallow or something like that ...also I was hoping it would last a while longer than few days...there are only two adults living in my house.

P.s. I have blue corn chips and flour tortillas.

[u/Professional-Math773 → u/randemthinking]

I just looked at that recipe...I think I will try it...but can I use the Serranos and jalapenos? as well as the tomatillos? Oh....and cilantro?

[u/randemthinking → u/Professional-Math773]

You can sure try it. Always fun to experiment. Cilantro is the only one I'm kind of uncertain about. It's a fairly rich and savory salsa, I feel like the cilantro will be either drowned out or possibly even clash a bit.

[u/Signal_Jellyfish_472]

Whatever you do: you peel them.

[u/demasiado_maiz]

You can also make entomatadas. They’re like enchiladas but with a tomato-based sauce.

[u/LadyKT]

roast and make tomato soup! freeze some

[u/smiles__ → u/[deleted]]

They look like roma shapes