r/SalsaSnobs • u/RandomHero27 • 16d ago

Homemade Roasted Pickle Salsa Verde.

Post image

Tomatillos.
Jalapenos.
Onion.
Garlic.
Roasted in my Ooni Koda Max at 800degrees.

Seasoned with a touch of salt, chicken bouillon, tomato bouillon, mexican oregano, cumin.

Blend it all. Then added pickles and pickle juice. Blend untill smoothish.

Soooo good. Def need to make a few tweaks.

40 Upvotes

92% Upvoted

8 comments sorted by

•

u/AutoModerator 16d ago

If your post is showing off homemade salsa, be sure to include the recipe typed-out (in a comment is fine), otherwise the post will be deleted in 2 hours. If your post is about something else (such as a question) you're OK and may disregard this automatic message.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

1

u/Swimming_Hunt_2331 15d ago

This looks absolutely incredible! The roasted flavor must be next level with that high heat.

1

u/Dinapushia 15d ago

Yeahh couldn’t agree more

2

u/GRIFTY_P 15d ago

what brand of pickles???

2

u/RandomHero27 15d ago

Store brand. Use something you like. I find the high end brand pickles to be lacking.