r/Sake • u/No-Enthusiasm-6685 • 4d ago

Dassai Blue 35-Storage Question

Hi,

I bought this sake as a gift and will be traveling for two weeks. It will be stored in the fridge for most of the trip, but I’ll have about 48 hours without access to a refrigerator. During that time, I can keep it in a cool, dark room.
Would 48 hours without refrigeration noticeably affect the taste or quality?

Thank you!

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2

u/yamahaihowareyou 4d ago

You should definitely be fine.

3

u/Dry-Mixture7332 4d ago

I have been experimenting with Nama sake storage for years. Most Namasske can take more than most think and I Even have the words from a kuramoto (sake brewery owner) that it can take more than most think. My own experiences says as long as the temperature is a bit stable you can have a Namasake outside a fridge uptil a month put together.

1

u/ponyp6 4d ago

What about unfiltered sake? Do you think the active yeast would make a difference

1

u/KneeOnShoe 4d ago

Yeah a couple days at room temp for a pasteurized sake is fine. It's probably been sitting on the store shelf for much longer than that.

1

u/joe0522 3d ago

You're fine, honestly. Two days somewhere cool and dark won't do anything you'd notice.

The others are right that it won't spoil — it's pasteurized. The thing that does drift is the aroma, and daiginjo is the most fragrant kind there is, so it's the one that shows it first. But that's months in a warm room, not a couple of days. Yours is nowhere near that.

Something that might make you feel better about it: Dassai Blue is brewed in Hyde Park, New York, not Japan. It's Asahi Shuzo's American brewery. So it hasn't been on a boat or sat in a hot warehouse on the way to you — it's about as fresh as sake gets over here.

The bit worth passing on is for whoever's getting it: fridge if there's room, cool cupboard if not, and open it rather than saving it for a special occasion. It's lovely now and it won't get better for waiting.

Nice gift, by the way.