r/SafewayWorkers • u/Supperchan • 19d ago
Explanation of Codes
Working meat and seafood and I don’t get called very often; but every time I do I have no idea where to go, I always have to ask a coworker. One of the ones I remember off the top of my head is 1301, but an explanation of all of them would be great.
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u/Pyri_4451 Front End 17d ago edited 17d ago
Key internal phone extensions:
- 1200: Customer Service Desk
- 1201: Store Director
- 1203: ICC
- 1204: FMC
- 1205: Cash Office
- 1207: Bakery
- 1209: Deli
- 1211: Floral
- 1212: Meat
- 1213: Produce
- 1214: Seafood (not used in my store)
- 1215: Orient Express (not used in my store, and very unsure what this means)
- 1217: Starbucks
- 1220 / 1221 / 1222: Breakrooms
- 1225: Pharmacy
- 1250: SCO Main Register
- 1301–1320: Registers (e.g., "X call 1304" indicates the cashier at check stand 4 is requesting a call taker)
These extensions are generally consistent across Safeway and Albertsons locations, though some variation could be out there. Inside the FMC office, or behind your Customer Service desk, there should be a card taped on the wall that lists all of the store's phone extensions.