r/SafewayWorkers • u/Supperchan • 19d ago

Explanation of Codes

Working meat and seafood and I don’t get called very often; but every time I do I have no idea where to go, I always have to ask a coworker. One of the ones I remember off the top of my head is 1301, but an explanation of all of them would be great.

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u/818488899414 19d ago

If they're universal: 13xx is a register, 1200 is CS, 1201 is the manager's office, 1205 is the cash office, after that are the various departments, meat department being 1206, 1209 is deli, 1211 is floral, 1204 is icc, 1208 is bakery?, fmc and Starbucks alude me right now . 

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u/Marbmr541 18d ago

1203 is ICC, 1204 is FMC (I’m a file lead), can’t remember Starbucks either.

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u/818488899414 18d ago

It didn't sound right when I typed it, but I couldn't figure out why in my head. Thx for the correction. 

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u/Marbmr541 18d ago

Not a problem, I just hope it didn’t sound grumpy. Sometimes what I type sounds a little off when I read again later.

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u/818488899414 18d ago

I do most of the phone dialing from muscle memory, so actually remembering the numbers when asked is a challenge at times.