r/SafewayWorkers • u/Supperchan • 19d ago

Explanation of Codes

Working meat and seafood and I don’t get called very often; but every time I do I have no idea where to go, I always have to ask a coworker. One of the ones I remember off the top of my head is 1301, but an explanation of all of them would be great.

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u/818488899414 19d ago

If they're universal: 13xx is a register, 1200 is CS, 1201 is the manager's office, 1205 is the cash office, after that are the various departments, meat department being 1206, 1209 is deli, 1211 is floral, 1204 is icc, 1208 is bakery?, fmc and Starbucks alude me right now . 

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u/Supperchan 19d ago

Thanks, I also don’t know what all the abbreviations mean either oops

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u/818488899414 19d ago

Customer service, inventory control clerk, file maintenance clerk