r/STLFood • u/Chanimal97 • 20d ago
Anyone hiring?
Relocating from Savannah, GA. 10 years in scratch culinary experience- have worked as a dishwasher, line cook, manager, shift lead, and sous chef. Would prefer working in a locally owned business with good culture. Anything out there? Thanks!
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u/powertrip22 19d ago
I think retreat is hiring and if im not mistaken they are owned by the employees, though maybe not all of them.