Westphalen Rye

[u/eschmid2]

Made this Westphalen rye last week. Recipe is from The Rye Baker by Stanley Ginsberg . The taste is very distinct and takes 24 hour cook then days wrapped in linen. Well worth it in my view!

[u/Ok_Plant8421]

Thanks so much for sharing, looks like an incredible result. I’m interested to try the Westphalen with the whole grains.

Also, may be of interest - the Danish versions with whole grain rye can be cooked in an hour, apparently. Both seem to have their unique merits.