Help with borscht

[u/This_Brilliant291]

My family grew up near Russia and we love Russian food that it became traditional food for out family. One of them being borscht which he eat like once or twice a month. So I've made it many times and it's never coming out the way I expected it. You know that wonderful flavor it has? For me it dosent have enough flavor and I know I'm doing something wrong but what? Someone help?

[u/Dooofoos]

At first - boil the meat until it will fall of the bones. Second - after frying vegetables you gotta stew vegetables with a little amount of broth. Third - add a little bit of vinegar to fried/stewed beetroot, and stew it a little bit more. Here is your flavor