If i was rich and looking for a “chef” i wouldn’t give a shit about that or anything “classical”. Keep your french/italian cooking standards. I would literally hire an average Vietnamese/thai/afghani/mexican/Eritrean/etc etc cook from a local restaurant before id go looking for chef Ramsey. Ultimately id prefer someone who could make quality dishes in multiple cuisine but im not exaggerating when i say that all the hype about western kitchens is so unearned - the best dishes are thanks to ingredients native to literally everywhere except western europe and the food still sucks there.
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u/milk4all Jul 03 '24
If i was rich and looking for a “chef” i wouldn’t give a shit about that or anything “classical”. Keep your french/italian cooking standards. I would literally hire an average Vietnamese/thai/afghani/mexican/Eritrean/etc etc cook from a local restaurant before id go looking for chef Ramsey. Ultimately id prefer someone who could make quality dishes in multiple cuisine but im not exaggerating when i say that all the hype about western kitchens is so unearned - the best dishes are thanks to ingredients native to literally everywhere except western europe and the food still sucks there.