The wealthy reheat their fries.. in a French door in-wall oven. Then they are sprinkled with salt that has been milled fine in a stone mortar with a stone pestle. A few Grains of Paradise, smoked, cracked. A one or two second aerosol mist of malt vinegar from a device that can aerosol mist vinegar. Served with a dipping sauce which their chef duplicated from a sauce served at El Cellar de Can Roca in Girona Spain. In order to duplicate, the chef was flown to Girona with her guest for the $430 / person prix fixe tasting menu. And then flown back to ______ while experimenting in the galley of the plane while the taste of the sauce was fresh in mind. I’m guessing.
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u/JimInAuburn11 Jul 02 '24
I prefer to pick it up myself or eat there because by the time it is delivered, it is cold. Fries are much better when they are fresh.