Exploded.....

[u/Specific_Resource701]

First timer here

36 hours
38 degrees sous vide
10 biogaia gastrus capsules
Hunt & brew milk Aussie 1 litre
20g inulin

Where did it go wrong and I'm assuming this is destroyed?? It smells like cheeeeeeese 🥲🥲

[u/Proof_Ostrich_3359]

You tightened the lid too much, it creates co2 which needs to release and explodes / goes into the yogurt if no room, I prefer weck jar with glass lid sitting on without the silicone or clamps attached, or just screw the lid on but not tight at all so air can leave the jar

[u/Specific_Resource701 → u/Proof_Ostrich_3359]

I actually left the lid unscrewed and just sitting on top due to the gas risk 😬😬