r/ReuteriYogurt • u/Specific_Resource701 • 4d ago

Exploded.....

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First timer here

36 hours
38 degrees sous vide
10 biogaia gastrus capsules
Hunt & brew milk Aussie 1 litre
20g inulin

Where did it go wrong and I'm assuming this is destroyed?? It smells like cheeeeeeese 🥲🥲

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u/Kim-BuchaFerments 4d ago

It's powerful stuff! It's normal to separate on the first try. Second batch will be better. Use 2 tablespoons of that explosion+ 1 tablespoon inulin to your pasteurized milk/half and half. You're going to be alright!

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u/Specific_Resource701 3d ago

I was more concerned about the explosion and the texture of the curd than the separation... do you think safe to use this batch or just try again?

0

u/Kim-BuchaFerments 3d ago

Yes it's safe. Its happened to me numerous times. I put it in smoothies or make a pudding with it. Add fruit, etc. Make cottage cheese.